cballman wrote:Ok ladie heres one for you
in a #12 dutch oven put 1 pkg. of choc.chips in the bottom spread out evenly then pour two cans of cherry pie filling over the chips also evenly. now take a box of choc. cake mix and pour and spread evenly all over the lower mixture. now take a can of sprite and pour small amounts around the cake mix. cook in the oven about 45-60 minutes at about the 350 degree mark and then let the servings begin.
FredPhilibert wrote:2> Cheap ovens
Bought one at a truck sale... a lip on the lid for coals, but NO feet! When scrubing with salt to clean it, I found the bottom to be a rough casting that would shred a cloth. What to do? I thought a bit, grabbed a sharpening stone, and smoothed the bottom in 2 minutes, then proceded to season as usual. To use it, I use three 8 inch spikes which I stick in the dirt to make my "stand". Works well with ovens that have short legs, too.
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