Mountain Dew Peach Dump Cobbler
2 (30 oz.) cans sliced peaches
1 can Mountain Dew, Sprite or 7Up
1 yellow cake mix; dry
Ice cream of your choice
1. Into a 12" Dutch oven add peaches and spread out.
2. Stir in 1/3 cup instant tapioca.
3. Pour cake mix over peaches then pour the soda over the cake mix.
4. Stir to mix completely.
5. Place lid on oven.
6. Bake for 45 minutes to an hour using 12 briquettes top and 12 briquettes bottom.
7. Rotate oven one direction 90º and lid the opposite way, 90º every 15 minutes.
Serve warm with ice cream.
kwildman wrote:The international dutch oven society is the best source of info for dutch oven cooking. http://www.idos.org I try to stay away from doing "mountain man" breakfast casseroles and dump cakes all the time as I want the scouts to understand that anything you can cook in your stove at home can be done in a dutch oven. I cook lasagna, pot roasts, roast chicken or turkey breasts, we make loaves of bread or bisquits from scratch, deserts are brownies, pineapple upside down cake, or apple pie.
Our troop has salvaged several dutch ovens that were considered trashed by other people. If the patina is bad or rusted on the oven you can put the whole thing in your self-cleaning oven, set it to clean, open all the windows and doors and leave for a couple of hours. Another alternative is to go to a shop that has a sand blaster and have it taken down to bare metal. Reseason and you have a brand new stove.
Red Garlic Mashed Potatoes
Preparation Time: 5 Minutes
Cooking Time: 30 Minutes
Ready In: 35 Minutes
Makes: 10 servings
25 medium red potatoes, cubed
2 tablespoons crushed garlic
1¼ cups butter or margarine
⅔ cup half-and-half or heavy cream
1 tablespoon + 1 teaspoon white sugar (or Splenda)
1 tablespoon steak or chicken seasoning (depending on what you are serving with it)
1 teaspoon garlic powder
1. Place the potatoes into the 12” wide and deep dutch oven, and fill with enough water to cover. Add the 2 teaspoons of the crushed garlic to the water for flavor. Bring to a boil, and cook for at least 10 minutes, or until easily pierced with a fork.
2. Drain the potatoes, and add the butter.
3. Mash until the butter is melted.
4. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic.
5. Mix potatoes with an electric mixer (or whatever you have, our patrols use a new paint stirrer and a battery drill) until smooth.
kwildman wrote:TW - check the following link
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