NO MESS COOKING

Outdoor cooking techniques and recipe exchange.

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NO MESS COOKING

Postby JRTroop270 » Tue May 30, 2006 12:47 pm

Recipe 1: Bag Omelets.

Eggs
Freezer Bags*
Anything you like in your Omelet

1.Boil water in a large pot. 2.Crack how many eggs you want into your freezer bag. 3.Mix the eggs up with your hand by squeezing the outside of the bag where the eggs are. 4.Add all the things you want in your omelet. 5. Repeat step 2 to mix everything into the eggs. 6. Put freezer bag into water and boil until the eggs no long run inside the bag. 7. Eat out of the bag or put in a tortilla and enjoy.

Recipe 2: Bag Lasuaga.

Freezer Bags*
Bowtie Pasta (or another pasta you like)
Ground Beef
Spaggedi Sauce
Mozzarela Cheese

Pre Trip: Cook the ground beef and pasta before the trip.
1.Boil water in a large pot. 2. Add pasta, ground beef, spaggedi sauce, and mozzarela cheese to your freezer bag. 3. Mix up like bag omelets. 4.Boil until hot. 5.Serve with rolls or garlic bread and enjoy.

Recipe 3: Taco Salad in a Bag

Value pack of snack sized bags of chips(Doritos, Fritos, and Cheetios taste the best)
Ground Beef
Taco Seasoning
Sour Cream
Shredded Lettece
Diced Tomato
Shredded Cheddar Cheese

1. Cook ground beef and add taco seasoning. 2. Take out the bag of chips you are going to use and crunch the chips into small pieces. 3. Add seasoned beef into the bag and add everything else into your bag. 4. Eat out of the bag and enjoy.



* CAUTION! ONLY USE FREEZER BAGS ALL OTHER BAGS WILL MELT IN THE BOILING WATER!
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Postby pipestone1991 » Sun Jul 09, 2006 11:15 am

We've used those before! They work guys, too bad I can't stomach eggs.
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