cooking contest

Outdoor cooking techniques and recipe exchange.

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cooking contest

Postby hacimsaalk » Tue Nov 01, 2005 10:14 pm

our troop is having a cooking contest. our theme is mexican/south american. does anyone have any good reciepes for hot stuffed jelepenos? we also need some ideas for drinks.

thanks
Micah

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Stuffef Japalenoes

Postby rdewitt10 » Tue Nov 01, 2005 10:56 pm

The one I like best is to stuff them with Philly cream cheese and well fried bacon that is crumbled, mix the cream cheese and the bacon, stuff the peppers, and dip in to a corn meal batter and fry them.

Robert L. DeWitt
ASM Troop 12
Chickasaw District
Georgia Carolina Council
Augusta, Ga
I used to be a good Ole Bear SR-691
Robert L. DeWitt
Chickasaw District
Georgia Carolina Council
Augusta, Ga used to be a good Ole Bear SR-691
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"Southern" cooking

Postby riverwalk » Wed Nov 02, 2005 11:38 am

I am practically the only one down here that can't eat that kind of stuff, I mean delicacy, haha. You might also consider some home-made candies. When we were a Host Family, some of the Scouts from those regions brought us candies that they made.

And sounds like you'll need lots of drinkin' water, haha. But probably some fruity kinda drinks, juices ("bug juice") will fit it?

Since I use these events as International opportunities, consider displays or discussion about Scouting in these various countries. Make it a fun learning experience for the attendees. :wink:
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